Title: The effect of high pressure-high temperature processing conditions on acrylamide formation and other Maillard reaction compounds
Authors: De Vleeschouwer, Kristel
Van der Plancken, Iesel
Van Loey, Ann
Hendrickx, Marc # ×
Issue Date: 2010
Publisher: American Chemical Society, Books and Journals Division
Series Title: Journal of Agricultural and Food Chemistry vol:58 pages:11740-11748
ISSN: 0021-8561
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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