Title: The prevalence of PSE characteristics in pork and cooked ham: effects of season and lairage time
Authors: Van de Perre, Vincent ×
Ceustermans, An
Leyten, Jan
Geers, Rony #
Issue Date: 1-Aug-2010
Publisher: Applied Science Publishers
Series Title: Meat Science
ISSN: 0309-1740
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Division of Livestock-Nutrition-Quality (-)
Division Soil and Water Management
× corresponding author
# (joint) last author

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