Title: The food additives inulin and stevioside counteract oxidative stress
Authors: Stoyanova, Silvya
Geuns, Jan
Hideg, Eva
Van den Ende, Wim # ×
Issue Date: May-2011
Series Title: International Journal of Food Sciences and Nutrition vol:62 issue:3 pages:207-214
ISSN: 0963-7486
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Molecular Physiology of Plants and Micro-organisms Section - miscellaneous
× corresponding author
# (joint) last author

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