Title: A structured multi-factor approach to investigate the effects of fat reduction in the cream of a biscuit
Authors: Schrevens, Eddie * ×
De Rijck, G. *
Coppenolle, H. * #
Issue Date: 2002
Publisher: The Society
Series Title: Transactions of the Society for Computer Simulation
ISSN: 0740-6797
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Division M3-BIORES: Measure, Model & Manage Bioresponses (-)
* (joint) first author
× corresponding author
# (joint) last author

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