Title: Baking gradients cause heterogeneity in starch and proteins in pound cake
Authors: Wilderjans, Edith ×
Kerckhofs, Greet
Lagrain, Bert
Brijs, Kristof
Wevers, Martine
Delcour, Jan #
Issue Date: 2010
Publisher: American Association of Cereal Chemists
Series Title: Cereal Chemistry vol:87 issue:5 pages:475-480
ISSN: 0009-0352
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Department of Materials Engineering - miscellaneous
Mechanical Metallurgy Section (-)
× corresponding author
# (joint) last author

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