Title: The impact of redox agents on sugar-snap cookie making
Authors: Pareyt, Bram ×
Van Steertegem, Bénédicte
Brijs, Kristof
Lagrain, Bert
Delcour, Jan #
Issue Date: 2010
Publisher: Academic Press
Series Title: Journal of Cereal Science vol:52 issue:2 pages:192-199
ISSN: 0733-5210
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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