Title: Impact of fat on dough and cookie properties of sugar-snap cookies
Authors: Pareyt, Bram ×
Brijs, Kristof
Delcour, Jan #
Issue Date: 2010
Publisher: American Association of Cereal Chemists
Series Title: Cereal Chemistry vol:87 issue:3 pages:226-230
ISSN: 0009-0352
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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