Title: Influence of pectin structure on texture of pectin–calcium gels
Authors: Fraeye, Ilse ×
Colle, Ines
Vandevenne, Evelien
Duvetter, Thomas
Van Buggenhout, Sandy
Moldenaers, Paula
Van Loey, Ann
Hendrickx, Marc #
Issue Date: Apr-2010
Publisher: Elsevier Science
Series Title: Innovative Food Science & Emerging Technologies vol:11 issue:2 pages:401-409
ISSN: 1466-8564
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Soft Matter, Rheology and Technology Section
× corresponding author
# (joint) last author

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