Title: Use of modified starches in cake model recipes increases insight into starch and protein functionality in a pound cake system
Authors: Wilderjans, Edith
Luyts, Annelies
Delcour, Jan #
Issue Date: Mar-2009
Conference: Biscuit Cake Chocolate and Confectionery Technology Conference edition:56 location:Ettington, UK date:March 2009
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
# (joint) last author

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