|ITEM METADATA RECORD
|Title: ||Use of modified starches in cake model recipes increases insight into starch and protein functionality in a pound cake system|
|Authors: ||Wilderjans, Edith|
Delcour, Jan #
|Issue Date: ||Mar-2009 |
|Conference: ||Biscuit Cake Chocolate and Confectionery Technology Conference edition:56 location:Ettington, UK date:March 2009|
|Publication status: ||published|
|KU Leuven publication type: ||IMa|
|Appears in Collections:||Centre for Food and Microbial Technology|
|Files in This Item:
There are no files associated with this item.
All items in Lirias are protected by copyright, with all rights reserved.