Title: A model approach to starch and protein functionality in a pound cake system
Authors: Wilderjans, Edith ×
Luyts, Annelies
Goesaert, Hans
Brijs, Kristof
Delcour, Jan #
Issue Date: 2010
Publisher: Applied Science Publishers
Series Title: Food Chemistry vol:120 pages:44-51
ISSN: 0308-8146
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Intellectual Property
× corresponding author
# (joint) last author

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