Title: A model approach based on gluten-starch blends reveals the role of gluten in a pound cake system
Authors: Wilderjans, Edith
Pareyt, Bram
Goesaert, Hans
Brijs, Kristof
Delcour, Jan #
Issue Date: 2008
Conference: Seventh European Young Cereal Scientists and Technologists Workshop location:Kaunas, Lithuania date:May 2008
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
Intellectual Property
# (joint) last author

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