ITEM METADATA RECORD
Title: The impact of the protein network on the pasting and cooking properties of pasta products
Authors: Bruneel, Charlotte
Pareyt, Bram
Brijs, Kristof
Goesaert, Hans
Delcour, Jan #
Issue Date: 2007
Conference: Sixth European Young Cereal Scientists and Technologists Workshop location:Montpellier, France date:April-May 2007
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
Intellectual Property
# (joint) last author

Files in This Item:

There are no files associated with this item.

 


All items in Lirias are protected by copyright, with all rights reserved.