Title: The role of gluten in the sugar-snap cookie dough setting mechanism
Authors: Pareyt, Bram
Wilderjans, Edith
Goesaert, Hans
Brijs, Kristof
Delcour, Jan #
Issue Date: 2008
Conference: 13th ICC Cereal and Bread Congress location:Madrid, Spain date:June 2008
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
Intellectual Property
# (joint) last author

Files in This Item:

There are no files associated with this item.


All items in Lirias are protected by copyright, with all rights reserved.