|ITEM METADATA RECORD
|Title: ||Mobility as a key in sugar-snap cookie dough setting|
|Authors: ||Pareyt, Bram|
Delcour, Jan #
|Issue Date: ||2009 |
|Conference: ||56th Biscuit Cake Chocolate and Confectionery Technology Conference location:Ettington, Great-Britain date:March 2009|
|Publication status: ||published|
|KU Leuven publication type: ||IMa|
|Appears in Collections:||Centre for Food and Microbial Technology|
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