Title: Veau, vache, cochon, couvée. L'animal de boucherie: élevage et consommation aux XIXe et XXe siècles
Authors: Niesten, Eddie
Raymaekers, Jan
Segers, Yves
Issue Date: 2003
Publisher: CAG
Series Title: CAG Cahiers
Publication status: published
KU Leuven publication type: ABa
Appears in Collections:Modernity & Society 1800-2000, Leuven

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