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Title: Structural features of arabinoxylans as potential index of rye breadmaking quality in early screening of breeding materials: Summary of the preliminary study based on two rye varieties with diverse breadmaking quality
Authors: Cyran, M.R.
Courtin, Christophe
Delcour, Jan
Saulnier, L. #
Issue Date: Mar-2007
Conference: International Conference on Rye location:Bergholz-Rehbrücke, Germany date:11 - 14 March 2007
Publication status: accepted
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
# (joint) last author

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