Title: Prebiotic potential of structurally different arabinoxylo-oligosaccharides
Authors: Swennen, Katrien
Broekaert, Willem
Courtin, Christophe
Swennen, Quirine
Buyse, Johan
Decuypere, Eddy
Michiels, Christiaan
Delcour, Jan #
Issue Date: Sep-2005
Conference: Annual Meeting, American Association of Cereal Chemists (AACC) location:Orlando, USA date:11 - 14 September 2005
Abstract: In the past, studies have shown that linear xylooligosaccharides (XOS), non-digestible oligosaccharides produced by enzymic and/or chemical degradation of lignocellulosic materials having xylan as major hemicellulose component, promote the growth of health promoting bacteria, in particular lactobacilli and bifidobacteria, and therefore act as prebioticum. However, little is known about the effects of substituted XOS, in particular arabino-xylo-oligosaccharides (AXOS), on the mode of fermentation by intestinal microbiota. To see whether AXOS indeed have prebiotic effects, the influence of structurally different AXOS, obtained after enzymic and/or chemical degradation of lignocellulosic materials having arabinoxylan as major hemicellulose component, on the cecal microbiota of broiler chicks was studied. In addition, the effect of AXOS on the growth performance of broiler chicks was evaluated.
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
Centre of Microbial and Plant Genetics
Division of Livestock-Nutrition-Quality (-)
# (joint) last author

Files in This Item:

There are no files associated with this item.


All items in Lirias are protected by copyright, with all rights reserved.