|ITEM METADATA RECORD
|Title: ||Wheat flour associated xylanases affect the AX population in dough|
|Authors: ||Dornez, Emmie|
Van Lancker, Ellen
Courtin, Christophe #
|Issue Date: ||2009 |
|Publisher: ||AACC International|
|Host Document: ||Consumer Driven Cereal Innovation: Where Science Meets Industry (Proceedings of the 1st Cereals & Europe Spring Meeting) pages:33-36|
|Conference: ||1st Cereals & Europe Spring Meeting edition:1st location:Montpellier, France date:2-4 May 2007|
|Publication status: ||published|
|KU Leuven publication type: ||IC|
|Appears in Collections:||Centre for Food and Microbial Technology|
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