|ITEM METADATA RECORD
|Title: ||Optimizing nutritional and technological functionality of wheat arabinoxylans: Xylanases work wonders|
|Authors: ||Courtin, Christophe #|
|Issue Date: ||2009 |
|Conference: ||International Wheat Quality Conference IV (IWQC-IV) location:Saskatoon, Saskatchewan, Canada date:2-6 June 2009|
|Publication status: ||accepted|
|KU Leuven publication type: ||IMa|
|Appears in Collections:||Centre for Food and Microbial Technology|
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