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Title: Xylanase technology allows the production of AXOS enriched breads with prebiotic potential
Authors: Courtin, Christophe
Broekaert, Willem
Damen, Bram
Van Haesendonck, Ingrid
Trogh, Isabel
Arnaut, Filip
Delcour, Jan #
Issue Date: 2008
Conference: Fifth European Symposium on Enzymes in Grain Processing (ESEGP-5) edition:5th location:Norwich, UK date:31 March - 2 April 2008
Publication status: accepted
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
Centre of Microbial and Plant Genetics
# (joint) last author

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