Title: Modelling the growth/no growth boundary of Zygosaccharomyces bailii in acidic conditions: A contribution to the alternative method to preserve foods without using chemical preservatives
Authors: Dang, TDT ×
Mertens, Laurence
Vermeulen, A
Geeraerd, Annemie
Van Impe, Jan
Debevere, J
Devlieghere, F #
Issue Date: 31-Jan-2010
Publisher: Elsevier Science Publishers
Series Title: International Journal of Food Microbiology vol:137 issue:1 pages:1-12
Description: [**]
ISSN: 0168-1605
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Division of Mechatronics, Biostatistics and Sensors (MeBioS)
Bio- & Chemical Systems Technology, Reactor Engineering and Safety Section
× corresponding author
# (joint) last author

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