Title: Effect of several cryoprotectants on the physicochemical and rheological properties of suwari gels from frozen squid surimi made by two methods
Authors: Campo DeaƱo, Laura
Tovar, Clara A ×
Borderías, Javier #
Issue Date: 2010
Publisher: Applied Science Publishers
Series Title: Journal of Food Engineering vol:97 issue:4 pages:457-464
ISSN: 0260-8774
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Soft Matter, Rheology and Technology Section
× corresponding author
# (joint) last author

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