First Cereals and Europe Spring Meeting edition:1st location:Montpellier, France date:2-4 May 2007
This book includes a collection of papers from oral and poster publications, together with all the abstracts from the 1st Spring Meeting (2007) organized by Cereals & Europe, the European section of AACC International. The proceedings discuss major innovation challenges faced by the cereal industry in order to meet consumer demands and expectations. The publication includes sections with the following subject headings: Consumer insights and nutritional aspects on innovative cereal-based products; Nutritional and sensory quality; Physiology; Cereals – source of high quality nutrients; Regulation and functional nutrients; Better processes for better nutrition; Bioactive ingredients; Product texture and quality; shelf life; and toxicology. A 4-pp. subject index is included.