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Title: Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects
Authors: Lemmens, Lien Tiback, Evelina Svelander, Cecilia Smout, Chantal Ahrne, Lilia Langton, Maud Alminger, Marie Van Loey, Ann Hendrickx, Marc # ×
Issue Date: Oct-2009
Publisher: Elsevier Science
Series Title: Innovative Food Science & Emerging Technologies vol:10 issue:4 pages:522-529
Abstract: During fruit and vegetable processing, different thermal processes (blanching, pasteurization, sterilization) based on different heating techniques can be used. In this context, it is important to evaluate the impact of blanching on quality related parameters.
Publication status: published
KU Leuven publication type: IT
Appears in Collections: Centre for Food and Microbial Technology
× corresponding author
# (joint) last author
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