Title: Flour SDS-extractable protein level as a cookie flour quality indicator
Authors: Pareyt, Bram ×
Bruneel, Charlotte
Brijs, Kristof
Goesaert, Hans
Delcour, Jan #
Issue Date: Jan-2010
Publisher: American Chemical Society, Books and Journals Division
Series Title: Journal of Agricultural and Food Chemistry vol:58 issue:1 pages:353-360
ISSN: 0021-8561
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Intellectual Property
× corresponding author
# (joint) last author

Files in This Item:

There are no files associated with this item.

Request a copy


All items in Lirias are protected by copyright, with all rights reserved.

© Web of science