Title: Food recommendations, tradition and change in a Flemish cookbook: Ons Kookboek, 1920-2000
Authors: Segers, Yves # ×
Issue Date: 2005
Publisher: Academic Press
Series Title: Appetite pages:4-14
ISSN: 0195-6663
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Modernity & Society 1800-2000, Leuven
× corresponding author
# (joint) last author

Files in This Item:

There are no files associated with this item.

Request a copy


All items in Lirias are protected by copyright, with all rights reserved.

© Web of science