Title: Crystallization behavior and texture of trans containing and trans free palm based confectionery fats
Authors: Dewettinck, Koen
De Graef, Veerle
Smith, Kevin
Cain, Fred
Foubert, Imogen #
Issue Date: 2007
Conference: American Oil Chemist's Society Annual Meeting location:Quebec City date:13 - 16 May 2007
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Microbial and Molecular Systems, Campus Kulak Kortrijk
Interdisciplinary Research Facility Life Sciences, Campus Kulak Kortrijk
# (joint) last author

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