Title: Influence of chemical composition on the isothermal cocoa butter rystallization
Authors: Foubert, Imogen
Vanrolleghem, Peter
Thas, Olivier
Dewettinck, Koen #
Issue Date: 2005
Conference: American Oil Chemist's Society Annual Meeting location:Salt Lake City date:1-4 May 2005
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Microbial and Molecular Systems, Campus Kulak Kortrijk
Interdisciplinary Research Facility Life Sciences, Campus Kulak Kortrijk
# (joint) last author

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