ITEM METADATA RECORD
Title: Sugar-snap cookie dough setting: the impact of sucrose on gluten functionality
Authors: Pareyt, Bram ×
Brijs, Kristof
Delcour, Jan #
Issue Date: Sep-2009
Publisher: American Chemical Society, Books and Journals Division
Series Title: Journal of Agricultural and Food Chemistry vol:57 issue:17 pages:7814-7818
ISSN: 0021-8561
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
× corresponding author
# (joint) last author

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