ITEM METADATA RECORD
Title: Prevalence and challenge tests of Listeria monocytogenes in Belgian produced and retailed mayonnaise-based deli-salads, cooked meat products and smoked fish between 2005 and 2007
Authors: Uyttendaele, Mieke ×
Busschaert, Pieter
Valero, A.
Geeraerd, Annemie
Vermeulen, A.
Jacxsens, J.
Goh, K.
De Loy, A.
Van Impe, Jan
Devlieghere, F. #
Issue Date: Jul-2009
Publisher: Elsevier Science Publishers
Series Title: International Journal of Food Microbiology vol:133 issue:1-2 pages:94-104
Description: [*]
ISSN: 0168-1605
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Division of Mechatronics, Biostatistics and Sensors (MeBioS)
Bio- & Chemical Systems Technology, Reactor Engineering and Safety Section
Technologiecluster ESAT Elektrotechnische Engineering
Electrical Engineering (ESAT) TC, Technology Campus De Nayer Sint-Katelijne-Waver
× corresponding author
# (joint) last author

Files in This Item:
File Description Status SizeFormat
2009_Uyttendaele_International-Journal-of-Food-Microbiology_133_94_104.pdf Published 321KbAdobe PDFView/Open Request a copy

These files are only available to some KU Leuven Association staff members

 




All items in Lirias are protected by copyright, with all rights reserved.

© Web of science