Title: Kwaliteit en certificatie: culturele (r)evolutie in de voedingsmicrobiologie. Deel 1. HACCP: motor van een culture (r)evolutie in de voedingsindustrie
Authors: Willems, Kris
Issue Date: 1999
Series Title: Praktijkgids Kwaliteit en Certificatie vol:32 pages:21-38
Publication status: published
KU Leuven publication type: ER
Appears in Collections:Microbial and Molecular Systems - miscellaneous
Bioengineering Technology TC, Technology Campus De Nayer Sint-Katelijne-Waver
Technologiecluster Bioengineering Technologie

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