Title: Characterisation of the technological quality of raw hams for the preparation of high quality cooked ham
Authors: Paelinck, Hubert #
Issue Date: 2004
Conference: InnoFood location:Köthen date:23-24 September 2004
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
Division M3-BIORES: Measure, Model & Manage Bioresponses (-)
Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
# (joint) last author

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