Title: New strategies for the preservation of cooked ham
Authors: Paelinck, Hubert ×
Szczepaniak, Slawomir #
Issue Date: 2005
Publisher: Polish Academy of Sciences
Series Title: Polish Journal of Food and Nutrition Sciences vol:14 issue:55 pages:37-40
ISSN: 1230-0322
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Microbial and Molecular Systems - miscellaneous
Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
× corresponding author
# (joint) last author

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