Title: New generation of natural anti-microbial products for the preservation of cooked ham
Authors: Paelinck, Hubert
Szczepaniak, Slawomir #
Issue Date: 2005
Conference: International Conference Quality and Safety of Food of Animal Origin edition:2 location:Wroclaw date:16-19 June 2005
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
Division M3-BIORES: Measure, Model & Manage Bioresponses (-)
Microbial and Molecular Systems - miscellaneous
Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
# (joint) last author

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