Title: The influence of different spices on the presence of N-nitrosamines in meat products
Authors: Blawut, S
Deprez, Sylvie
Paelinck, Hubert
Verschelde, W
Buhl, F #
Issue Date: 2005
Conference: International conference Chemistry for Agriculture edition:31 location:Jesenik date:6-9 December 2005
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
Division M3-BIORES: Measure, Model & Manage Bioresponses (-)
Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
# (joint) last author

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