Title: Formation of N-nitrosopyrolidine (NPYR) from proline during heating of cured meat
Authors: Drabic, G
Kowalska, T
Paelinck, Hubert
Deprez, Sylvie
Radsewicz, M
Dabrowa, A
Verschelde, W #
Issue Date: 2007
Conference: Symosium on Chromatographic Methods of Investigating the Organic Compounds edition:31 location:Katowice-Szczyrk date:4-6 June 2007
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Centre for Food and Microbial Technology
Division M3-BIORES: Measure, Model & Manage Bioresponses (-)
Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
# (joint) last author

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