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Title: Protective effect of hop ß-acids on microbial degradation of thick juice during storage
Authors: Justé, Annelies
Krause, M.S.
Lievens, Bart
Klingeberg, M
Michiels, Christiaan
Willems, Kris # ×
Issue Date: 2008
Publisher: Blackwell Science
Series Title: Journal of Applied Microbiology vol:104 pages:51-59
Abstract: Aims: This study assessed the value of a commercial alkaline solution of hop beta-acids (HBA) for prevention of microbial degradation of thick juice, a concentrated intermediate product in the production of beet sugar.
URI: 
ISSN: 1364-5072
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Microbial and Molecular Systems - miscellaneous
Bioengineering Technology TC, Technology Campus De Nayer Sint-Katelijne-Waver
Technologiecluster Bioengineering Technologie
× corresponding author
# (joint) last author

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