Title: The making of gouda cheese with a low fat-content and with a low fat and low sodium content
Authors: Delbeke, Rik ×
Paelinck, Hubert
Martens, R #
Issue Date: 1982
Publisher: Ministere agriculture service information
Series Title: Revue de l agriculture vol:35 issue:4 pages:2717-2735
ISSN: 0035-1296
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Division M3-BIORES: Measure, Model & Manage Bioresponses (-)
Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
× corresponding author
# (joint) last author

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