Title: Role of proline and hydroxyproline in N-nitrosamine formation during heating in cured meat
Authors: Drabik-Markiewicz, Gabriela # ×
Van den Maagdenberg, Karijn #
De Mey, Eveline #
Deprez, Sylvie
Kowalska, Teresa #
Paelinck, Hubert #
Issue Date: 2009
Publisher: Applied Science Publishers
Series Title: Meat science vol:81 issue:3 pages:479-486
ISSN: 0309-1740
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Microbial and Molecular Systems - miscellaneous
Division M3-BIORES: Measure, Model & Manage Bioresponses (-)
Science, Engineering and Technology Group, Technology Campuses Ghent and Aalst - miscellaneous
Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
× corresponding author
# (joint) last author

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