Title: Evaluation of the spoilage lactic acid bacteria in modified-atmosphere-packaged artisan-type cooked ham using culture-dependent and culture-independent approaches
Authors: Vasilopoulos, C
Ravyts, F
De Maere, Hannelore
De Mey, Eveline #
Paelinck, Hubert ×
De Vuyst, Luc
Leroy, F #
Issue Date: May-2008
Publisher: Blackwell publishing
Series Title: Journal of applied microbiology vol:104 issue:5 pages:1341-1353
Abstract: Aims: To investigate microbial diversity and population dynamics of spoilage-sensitive modified-atmosphere-packaged (MAP) artisan-type cooked ham in relation to storage temperature.
ISSN: 1364-5072
Publication status: published
KU Leuven publication type: IT
Appears in Collections:Centre for Food and Microbial Technology
Microbial and Molecular Systems - miscellaneous
Division M3-BIORES: Measure, Model & Manage Bioresponses (-)
Science, Engineering and Technology Group, Technology Campuses Ghent and Aalst - miscellaneous
Technologiecluster Bioengineering Technologie
Bioengineering Technology TC, Technology Campuses Ghent and Aalst
× corresponding author
# (joint) last author

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