Title: Intelligent temperature control of an oven cavity for optimal microbiological safety and food quality
Authors: Ryckaert, V.G
Claes, Johan
Van Impe, Jan
Issue Date: 1996
Host Document: Second European Symposium on Sous Vide - Proceedings, Alma Sous Vide Competence Centre, Leuven pages:77-100
Conference: European Symposium on Sous Vide edition:2 location:Leuven (Belgium) date:April 10-12, 1996
Publication status: published
KU Leuven publication type: IC
Appears in Collections:Bio- & Chemical Systems Technology, Reactor Engineering and Safety Section
Bioengineering Technology TC, Technology Campus Geel
Technologiecluster Bioengineering Technologie

Files in This Item:

There are no files associated with this item.

Request a copy


All items in Lirias are protected by copyright, with all rights reserved.