Title: Modelling applied to foods: the case of solid foods
Authors: Dens, E
Van Impe, Jan
Issue Date: 2003
Publisher: Woodhead Publishing Limited
Host Document: Food preservation techniques, Woodhead Publishing Limited, Cambridge, Chapter 21, 475-506 pages:475-506
Article number: 21
ISBN: 1-85573-530-X
Publication status: published
KU Leuven publication type: IHb
Appears in Collections:Bio- & Chemical Systems Technology, Reactor Engineering and Safety Section

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