Title: Influence of food structure on microbial proliferation characteristics
Authors: Vereecken, K
Janssen, M
Antwi, M
Van Impe, Jan #
Issue Date: 2003
Host Document: Proceedings of the 3rd International Symposium on Food Rheology and Structure (EURORHEO 2003-01) pages:499-500
Conference: International Symposium on Food Rheology and Structure edition:3 location:Zurich (Switzerland) date:February 9-13, 2003
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Bio- & Chemical Systems Technology, Reactor Engineering and Safety Section
# (joint) last author

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