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Title: Optimization of the thermal processing of foods with arbitrary geometry
Authors: Claes, Jozef
Van Impe, Jan
Nicolai, Bart
Issue Date: 1995
Series Title: Technical Report BioTeC 1995-01, Department of Food and Microbial Technology, Katholieke Universiteit Leuven
Publication status: published
KU Leuven publication type: IR
Appears in Collections:Bio- & Chemical Systems Technology, Reactor Engineering and Safety Section
Division of Mechatronics, Biostatistics and Sensors (MeBioS)

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