|ITEM METADATA RECORD
|Title: ||The role of aquaporins in the freeze tolerance of yeast cells: application in frozen dough|
|Authors: ||Van Dijck, Patrick #|
|Issue Date: ||2008 |
|Conference: ||Excellent University of Bratislava location:Bratislava, Slovakia date:6 May 2008|
|Article number: ||ORAL presentation|
|Publication status: ||published|
|KU Leuven publication type: ||IMa|
|Appears in Collections:||Molecular Microbiology and Biotechnology Section - miscellaneous|
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