Title: The role of aquaporins in the freeze tolerance of yeast cells: application in frozen dough
Authors: Van Dijck, Patrick #
Issue Date: 2008
Conference: Excellent University of Bratislava location:Bratislava, Slovakia date:6 May 2008
Article number: ORAL presentation
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Molecular Microbiology and Biotechnology Section - miscellaneous
# (joint) last author

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