|ITEM METADATA RECORD
|Title: ||Isolation and characterization of yeast strains with improved fermentation capacity for use in frozen dough applications and for high gravity brewing|
|Authors: ||Van Dijck, Patrick #|
|Issue Date: ||2007 |
|Conference: ||Symposium on application of biotechnology in genetic improvement of microorganisms and ethics location:Cairo, Egypt date:5 February 2007|
|Article number: ||ORAL presentation|
|Publication status: ||published|
|KU Leuven publication type: ||IMa|
|Appears in Collections:||Molecular Microbiology and Biotechnology Section - miscellaneous|
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