Title: Isolation and characterization of yeast strains with improved fermentation capacity for use in frozen dough applications and for high gravity brewing
Authors: Van Dijck, Patrick #
Issue Date: 2007
Conference: Symposium on application of biotechnology in genetic improvement of microorganisms and ethics location:Cairo, Egypt date:5 February 2007
Article number: ORAL presentation
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Molecular Microbiology and Biotechnology Section - miscellaneous (-)
# (joint) last author

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