|ITEM METADATA RECORD
|Title: ||Physiological and molecular responses of yeasts to the environment|
|Authors: ||Walker, G|
Van Dijck, Patrick
|Issue Date: ||2006 |
|Publisher: ||Springer Verlag|
|Host Document: ||Yeast Handbook: Yeasts in Food and Beverages edition:vol 2 pages:111-152|
|Article number: ||5|
|Publication status: ||published|
|KU Leuven publication type: ||IHb|
|Appears in Collections:||Molecular Microbiology and Biotechnology Section - miscellaneous|
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