Title: Physiological and molecular responses of yeasts to the environment
Authors: Walker, G
Van Dijck, Patrick
Issue Date: 2006
Publisher: Springer Verlag
Host Document: Yeast Handbook: Yeasts in Food and Beverages edition:vol 2 pages:111-152
Article number: 5
Publication status: published
KU Leuven publication type: IHb
Appears in Collections:Molecular Microbiology and Biotechnology Section - miscellaneous (-)

Files in This Item:

There are no files associated with this item.

Request a copy


All items in Lirias are protected by copyright, with all rights reserved.