Title: Modelling of the crystallization kinetics of fats
Authors: Foubert, Imogen #
Issue Date: 2004
Conference: SIK Symposium: The influence of fat composition on functionality, processing and nutritional value location:Göteborg date:9-10 March 2004
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Microbial and Molecular Systems, Campus Kulak Kortrijk
Interdisciplinary Research Facility Life Sciences, Campus Kulak Kortrijk
# (joint) last author

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