Title: Use of quenchcooling to block the crystallization properties of chocolate
Authors: Dewettinck, Koen
Agache, Eveline
Foubert, Imogen
Vanrolleghem, Peter #
Issue Date: 2004
Host Document: Abstract book Annual meeting of the American Oil Chemists' Society 2004
Conference: Annual Meeting of the American Oil Chemists' Society edition:2004 location:Cincinnati date:9-12 May 2004
Publication status: published
KU Leuven publication type: IMa
Appears in Collections:Microbial and Molecular Systems, Campus Kulak Kortrijk
Interdisciplinary Research Facility Life Sciences, Campus Kulak Kortrijk
# (joint) last author

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