Title: Modelling of the crystallization kinetics of cocoa butter
Authors: Foubert, Imogen ×
Vanrolleghem, Peter
Vanhoutte, Bert
Keersebilck, Thijs
Huyghebaert, André
Dewettinck, Koen #
Issue Date: 2001
Publisher: Universiteit Gent
Series Title: Communications in Agricultural and Applied Biological Sciences vol:66 issue:4 pages:263-267
ISSN: 1379-1176
Publication status: published
KU Leuven publication type: AT
Appears in Collections:Microbial and Molecular Systems, Campus Kulak Kortrijk
Interdisciplinary Research Facility Life Sciences, Campus Kulak Kortrijk
× corresponding author
# (joint) last author

Files in This Item:

There are no files associated with this item.

Request a copy


All items in Lirias are protected by copyright, with all rights reserved.