ITEM METADATA RECORD
Title: Modelling of the crystallization kinetics of cocoa butter
Authors: Foubert, Imogen ×
Vanrolleghem, Peter
Vanhoutte, Bert
Keersebilck, Thijs
Huyghebaert, André
Dewettinck, Koen #
Issue Date: 2001
Publisher: Universiteit Gent
Series Title: Communications in Agricultural and Applied Biological Sciences vol:66 issue:4 pages:263-267
ISSN: 1379-1176
Publication status: published
KU Leuven publication type: AT
Appears in Collections:Microbial and Molecular Systems, Campus Kulak Kortrijk
Interdisciplinary Research Facility Life Sciences, Campus Kulak Kortrijk
× corresponding author
# (joint) last author

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