Communications in Agricultural and Applied Biological Sciences

Publication date: 2001-01-01
Volume: 66 Pages: 263 - 267
Publisher: Universiteit Gent

Author:

Foubert, Imogen
Vanrolleghem, Peter ; Vanhoutte, Bert ; Keersebilck, Thijs ; Huyghebaert, André ; Dewettinck, Koen

Keywords:

Cacao, Crystallization, Dietary Fats, Kinetics, Regression Analysis, Temperature