Communications in Agricultural and Applied Biological Sciences
Publication date:
2001-01-01
Volume:
66
Pages:
263 -
267
Publisher:
Universiteit Gent
Author:
Foubert, Imogen
Vanrolleghem, Peter ; Vanhoutte, Bert ; Keersebilck, Thijs ; Huyghebaert, André ; Dewettinck, Koen
Keywords:
Cacao, Crystallization, Dietary Fats, Kinetics, Regression Analysis, Temperature